One more chicken dinner recipe to your collection! Crispy outside, juicy inside. Spend 30 minutes on easy cooking and enjoy one of the most delicious dishes in the world!
chicken recipe
Legendary Buffalo Chicken Dip
Buffalo Chicken Dip Recipe
2017-03-09 12:21:00
Let’s admit it: buffalo chicken dip flavor makes us lose control and follow it like a lamb. There is only one way to take the wheel back – become the master of buffalo chicken dip! Cook it, and watch the whole family making their way to the kitchen!
Ingredients
- Chicken (cooked and shredded) 1 cup
- Cream cheese 8 oz
- Blue cheese dressing ½ cup
- Butter (melted) ⅓ cup
- Hot sauce ⅓ cup
- White vinegar 1 ½ tbsp.
- Worcestershire sauce 1 ½ tbsp.
- Garlic 1 pinch
- Cheddar cheese (shredded) 1 ½ cup
- Salt 1 pinch
- Black pepper ¼ tsp.
- Parsley (chopped) 2 tbsp.
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Instructions
- Preheat the oven to 350º F.
- Mix together melted butter, hot sauce, vinegar, Worcestershire sauce and garlic. Whisk well.
- Add chicken, cream cheese, blue cheese dressing and 1 cup of shredded cheddar, season with salt and pepper. Mix well, then transfer the mixture into a baking dish. Sprinkle with ½ cup of shredded cheddar cheese.
- Bake for 20 minutes, then take the baking dish off the oven and sprinkle with chopped parsley.
Notes
- This buffalo chicken dip pairs well with chicken-flavored crackers, celery sticks, frito scoops and all kinds of chips.
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Life & Cooking https://lifencooking.com/
Day 3 Tuesday
Had a hard working day? Indulge yourself and your significant other with this delicious chicken!
Creamy lemon chicken
Creamy lemon chicken
2016-10-31 12:20:31
Looking for a fantastic chicken recipe? Look no further! Lemon, cream and crock-pot work miracles – this is probably to most tender chicken in the world!
Ingredients
- Boned chicken thighs 1 lb.
- Oil 1 tbsp.
- Onion 1 small
- Garlic powder ½ tsp.
- Dried mixed herbs 1 tsp
- Salt
- Pepper
- Chicken stock 1 ½ cup
- Cream ½ cup
- Lemon 1
- Cornflour 1 tbsp.
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Instructions
- Season the chicken with salt and pepper and roll in garlic and herbs.
- Heat the oil in a frying pan and gently fry the onion until golden. Remove the onion from the pan and fry the chicken until golden.
- Put the chicken and onion in the crock-pot. Add the stock liquid. Cover and cook on high for 4 hours. Do not remove the lid whilst the dish is cooking.
- Remove the chicken and keep warm. Add the cream, 1 tsp grated lemon zest and 2 tbsp. of lemon juice to the crock-pot.
- Dissolve the cornflour in a little cold water and transfer the contents of the stock pot to a saucepan. Add the cornflour liquid and cook until the sauce thickens.
- Pour the sauce over the chicken and serve with rice.
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Life & Cooking https://lifencooking.com/