Whether you’re preparing for a party or summer barbecue, dips are real crowd-pleasers.You’re going to love these easy quick dip sauces with creamy texture and spicy flavour!
dip
Legendary Buffalo Chicken Dip
Buffalo Chicken Dip Recipe
2017-03-09 12:21:00
Let’s admit it: buffalo chicken dip flavor makes us lose control and follow it like a lamb. There is only one way to take the wheel back – become the master of buffalo chicken dip! Cook it, and watch the whole family making their way to the kitchen!
Ingredients
- Chicken (cooked and shredded) 1 cup
- Cream cheese 8 oz
- Blue cheese dressing ½ cup
- Butter (melted) ⅓ cup
- Hot sauce ⅓ cup
- White vinegar 1 ½ tbsp.
- Worcestershire sauce 1 ½ tbsp.
- Garlic 1 pinch
- Cheddar cheese (shredded) 1 ½ cup
- Salt 1 pinch
- Black pepper ¼ tsp.
- Parsley (chopped) 2 tbsp.
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Instructions
- Preheat the oven to 350º F.
- Mix together melted butter, hot sauce, vinegar, Worcestershire sauce and garlic. Whisk well.
- Add chicken, cream cheese, blue cheese dressing and 1 cup of shredded cheddar, season with salt and pepper. Mix well, then transfer the mixture into a baking dish. Sprinkle with ½ cup of shredded cheddar cheese.
- Bake for 20 minutes, then take the baking dish off the oven and sprinkle with chopped parsley.
Notes
- This buffalo chicken dip pairs well with chicken-flavored crackers, celery sticks, frito scoops and all kinds of chips.
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Homemade Hummus Recipe
Hummus Recipe
2016-12-19 13:20:37
This worldwide popular dip, that is welcome both on party tables and in everyday menu, is incredibly easy to make. Actually, all you need to do it get a short list of ingredients and process them in a food processor. We’d recommend doing it in several steps to make your hummus creamy, delicate and smooth.
Ingredients
- Chickpeas (cooked or canned) 15 oz.
- Tahini 4 tbsp.
- Garlic 1-2 cloves
- Sea salt 1 tbsp.
- Extra virgin olive oil 3 tbsp.
- Lemon juice (freshly squeezed) 4 tbsp.
- Cumin ½ tsp.
- Paprika (optional)
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Instructions
- Put tahini into the food processor, add lemon juice and pulse for a minute. Then scrape off the mixture from the sides and the bottom of the food processor bowl to its middle, and pulse the mixture for half a minute more.
- Combine the mixture with 1 tbsp. of olive oil, garlic, cumin and a ½ tsp. of salt. Start the food processor for half a minute, then add another tbsp. of olive oil, transfer the mixture from the food processor’s sides closer to the center and process it for ½ - 1 minute.
- If you are using canned chickpeas, rinse them in cold water. Put chickpeas into the food and pulse them for about a minute. Then arrange the mixture closer to bowl center again, and process it for about 2 minutes.
- Transfer hummus to a serving bowl, drizzle it with 1 tbsp. of olive oil and some paprika.
- Homemade hummus can be stored in fridge for 5-7 days.
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Life & Cooking https://lifencooking.com/