A perfect way to start your day is to get up early and try this super easy Eggs Benedict recipe! This one has become our favourite breakfast food.
eggs
Celebrate Spring With Deviled Eggs
Deviled Eggs
2017-03-01 08:31:30
These deviled eggs are a universal appetiser that takes minutes to cook and required the simplest products you most probably have in your fridge. They are the ultimate finger food and proven crowd-pleaser!
Ingredients
- Eggs 6
- Mayonnaise 2 tbsp
- Sweet pickle relish 1 ½ tbsp
- Mustard 1 tsp
- Salt 1 pinch
- Pepper dash
- Paprika (for garnishment)
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Instructions
- Put the eggs into a saucepan and cover them with 2 inches of cold water. Bring eggs to a boil, then reduce heat and cover the saucepan with the lid. Cook the eggs for half a minute, then remove the saucepan from heat and let it stand 15 minutes. After that put the eggs into a bowl filled with ice water for 5 minutes.
- Peel the eggs under cold running water, and slice each egg in half lengthwise.
- Remove yolks and mash them with a fork. Add mayonnaise and mash again. Add mustard and relish, and mix well. Then season with salt and pepper, and stir.
- Transfer the yolk mixture into egg whites with a spoon. Sprinkle with paprika and serve.
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How to Boil Eggs That Are Easy to Peel
Cooking hard-boiled eggs is easy as pie. Peeling them afterwards is not. Sometimes they get peeled like a charm, but sometimes they are able to drive even the most devoted cooker crazy. What is the secret? It is possible to make hard-boiled eggs always easy to peel? Sure!