• Recipes
  • Celebrate Spring With Deviled Eggs

    Deviled Eggs
    These deviled eggs are a universal appetiser that takes minutes to cook and required the simplest products you most probably have in your fridge. They are the ultimate finger food and proven crowd-pleaser!
    1. Eggs 6
    2. Mayonnaise 2 tbsp
    3. Sweet pickle relish 1 ½ tbsp
    4. Mustard 1 tsp
    5. Salt 1 pinch
    6. Pepper dash
    7. Paprika (for garnishment)
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    1. Put the eggs into a saucepan and cover them with 2 inches of cold water. Bring eggs to a boil, then reduce heat and cover the saucepan with the lid. Cook the eggs for half a minute, then remove the saucepan from heat and let it stand 15 minutes. After that put the eggs into a bowl filled with ice water for 5 minutes.
    2. Peel the eggs under cold running water, and slice each egg in half lengthwise.
    3. Remove yolks and mash them with a fork. Add mayonnaise and mash again. Add mustard and relish, and mix well. Then season with salt and pepper, and stir.
    4. Transfer the yolk mixture into egg whites with a spoon. Sprinkle with paprika and serve.
    Life & Cooking https://lifencooking.com/