• Recipes
  • Creamy lemon chicken

    Creamy lemon chicken
    Looking for a fantastic chicken recipe? Look no further! Lemon, cream and crock-pot work miracles – this is probably to most tender chicken in the world!
    Ingredients
    1. Boned chicken thighs 1 lb.
    2. Oil 1 tbsp.
    3. Onion 1 small
    4. Garlic powder ½ tsp.
    5. Dried mixed herbs 1 tsp
    6. Salt
    7. Pepper
    8. Chicken stock 1 ½ cup
    9. Cream ½ cup
    10. Lemon 1
    11. Cornflour 1 tbsp.
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Season the chicken with salt and pepper and roll in garlic and herbs.
    2. Heat the oil in a frying pan and gently fry the onion until golden. Remove the onion from the pan and fry the chicken until golden.
    3. Put the chicken and onion in the crock-pot. Add the stock liquid. Cover and cook on high for 4 hours. Do not remove the lid whilst the dish is cooking.
    4. Remove the chicken and keep warm. Add the cream, 1 tsp grated lemon zest and 2 tbsp. of lemon juice to the crock-pot.
    5. Dissolve the cornflour in a little cold water and transfer the contents of the stock pot to a saucepan. Add the cornflour liquid and cook until the sauce thickens.
    6. Pour the sauce over the chicken and serve with rice.
    Print
    Life & Cooking https://lifencooking.com/
    (more…)