chocolate

  • Recipes

    • Easy Chocolate Brownies Recipe

    Posted on
    Chocolate Brownies
    Super-easy to make and amazingly tasty dessert! You will love these crackly on the top and fudgy in the middle chocolate brownies. Serve them warm with ice cream or topped with whipped cream.
    Ingredients
    1. Sugar 7 oz
    2. Eggs 4
    3. Unsalted butter 6 oz
    4. Flour 3,5 oz
    5. Dark chocolate 3,5 oz
    6. Walnuts 3,5 oz
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Place the butter and chopped chocolate in a microwave safe bowl. Microwave the ingredients, stirring every 30 seconds until smooth.
    2. Add flour, stir thoroughly.
    3. In a large bowl whisk eggs and sugar.
    4. Add chocolate mixture and stir until combined.
    5. Stir in chopped walnuts.
    6. Preheat the oven to 350ºF.
    7. Grease a square cake pan and line with baking paper.
    8. Pour the batter into the prepared pan and bake for about 20-25 minutes.
    9. Remove from the oven and allow to cool completely before cutting into squares.
    Print
    Life & Cooking https://lifencooking.com/
    Read More
    Leave a comment
  • Recipes

    • Chocolate Crepe Cake

    Posted on
    Chocolate Crepe Cake
    Chocolate Crepe Cake
    We’ve found the perfect solution to your chocolate craving! Totally mouthwatering chocolate crepe cake won't leave you untouched. Chocoholics, you’re bound to fall in love with it!
    Ingredients
    1. Butter 120 gr
    2. Milk 0,7 l
    3. Eggs 6
    4. Flour 1½ cups
    5. Cocoa powder ⅔ cup
    6. Sugar 11 tbsp
    7. Whipped cream 1 l
    8. Heavy cream 0,2 l
    9. Chocolate 170 gr
    10. Powdered sugar ¼ cup
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Melt the butter (100 gr) in the pot allowing it to turn brown slightly. Set aside.
    2. Warm the milk. Remove from heat.
    3. In a large bowl whisk flour, cocoa powder and sugar (7 tbsp).
    4. Mix in eggs, then gradually mix in the melted butter and warm milk, whisking them until smooth. Chill the mixture.
    5. Pour ¼ cup of crepe batter on a crepe pan over medium heat covering the entire bottom surface.
    6. Flip the crepe when the surface begins to to get brown. Cook about 30 seconds per each side.
    7. Repeat the process with the remaining and cool the crepes when finished.
    8. Lay 1 crepe on a cake plate and cover with a thin layer of whipped cream. Repeat until all crepes are used.
    9. Trim edges for a cleaner look.
    10. For the ganache, mix heavy cream and sugar (4 tbsp) and bring the mixture to boiling, add the melted chocolate and butter (20 gr), whisk until smooth, let cool and spread over the crepe cake.
    11. Garnish the cake with powdered sugar, and chill for 2 hours before serving.
    Print
    Life & Cooking https://lifencooking.com/
    Read More
    1 Comment