If you’re not sure what to make for dinner today, take a look at this Mexican Rice recipe. Quick and easy to cook, but always tasty – have a try!
Ultimate Chicken Spaghetti
This chicken spaghetti with lemon, parmesan and parsley is very easy and ultra-quick to cook. Perfect for busy weekday evenings and chilly spring days!
Pork Baked with Tomatoes and Olives
Christmas has already passed but the holidays are not over yet! And you will surely need some nice idea for the upcoming New Year dinner. Here is a perfect option that does not require much effort.
The Creamy Pumpkin Soup
Is there anything better than a big bowl of comfort on a cold day? This creamy pumpkin soup is here to warm your soul! Just try. It’s one of the best fall soups you’ll ever taste.
3 Healthy Porridge Ideas
Everyone knows that eating porridge for breakfast is healthy. But we would like to share with you three recipes that make porridge not only healthy but also delicious and surprising! Alternate them each morning and breakfast will turn into the favorite meal for your family.
The Easiest Funnel Cake
We’re totally in love with funnel cakes from the carnivals and fair. Why not to make them at home?
Delicious Vegetarian Paella
Vegetarian Paella Recipe
2018-08-21 11:29:36
In summer, many people usually do not feel like eating heavy meals with meat, even if they are not vegetarians. This light paella will certainly remind you of hot days somewhere near the Mediterranean Sea! Imagine living at the seashore and enjoying the flavor of ripe vegetables grow in the sun.
Ingredients
- Rice 5 1/2 oz
- Olive oil 3 tbsp
- Onion 1
- Garlic cloves 4
- Bell pepper 2
- Green beans 2 handfuls
- Tomatoes 2
- Black olives to taste
- Parsley to taste
- Pepper to taste
- Salt to taste
- Chili pepper to taste
- Vegetable broth 2 cups
- Paprika 1 tsp
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If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Heat the oil in a large pan, chop onion and garlic cloves and soften them for 5 minutes. Add rice and a few minutes later pour in vegetable broth. Simmer until rice absorbs all the broth.
- Meanwhile, prepare the vegetables. Peel tomatoes and dice them. Cut bell pepper, chili pepper and green beans. Stew the vegetables in a separate pan for 8-10 minutes, add paprika, pepper and salt.
- Add the vegetable to the rice and sprinkle with parsley. Keep aside for 10-15 minutes before serving.
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Life & Cooking https://lifencooking.com/
Raspberry Pie with Apricots and Almonds
Apricot Raspberry Pie Recipe
2018-07-24 07:19:31
Try this time-saving recipe which can suit both a special occasion and a peaceful family dinner. And July is a perfect time for such a pie when every grocery store is full of fresh fruits and berries!
Ingredients
- Eggs 3
- Butter softened 6 oz
- Sugar 6 oz
- Salt to taste
- All-purpose flour 7 oz
- Vanilla sugar 1 tsp
- Starch 2 tbsp
- Almonds (or other nuts) 5 oz
- Baking powder 2-3 tsp
- Apricots 7 oz
- Raspberry 7 oz
- Almond flakes 4 tbsp
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If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Beat butter with sugar and vanilla sugar adding eggs one by one.
- In a separate bowl mix flour, salt, starch and baking powder.
- Chop almonds or other nuts and slice apricots.
- Pour in the dry mixture to the butter-eggy mixture and stir.
- Add nuts and one half of apricots to the dough.
- Pour the dough into a baking dish.
- Top the dough with the other half of apricots and raspberry. Sprinkle with almond flakes.
- Bake at 340-350°F for 50-60 minutes.
- Take the pie out of the dish, cool down and sprinkle with some powdered sugar.
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Life & Cooking https://lifencooking.com/
Homemade Banana Ice Cream with Caramel and Nuts
This delicious homemade ice cream made without an ice cream maker is so creamy! You can add chocolate or cookie crumbs to satisfy all your family members’ tastes.
Five Minute Dips
Whether you’re preparing for a party or summer barbecue, dips are real crowd-pleasers.You’re going to love these easy quick dip sauces with creamy texture and spicy flavour!