Delicious Vegetarian Paella

Vegetarian Paella Recipe
In summer, many people usually do not feel like eating heavy meals with meat, even if they are not vegetarians. This light paella will certainly remind you of hot days somewhere near the Mediterranean Sea! Imagine living at the seashore and enjoying the flavor of ripe vegetables grow in the sun.
  1. Rice 5 1/2 oz
  2. Olive oil 3 tbsp
  3. Onion 1
  4. Garlic cloves 4
  5. Bell pepper 2
  6. Green beans 2 handfuls
  7. Tomatoes 2
  8. Black olives to taste
  9. Parsley to taste
  10. Pepper to taste
  11. Salt to taste
  12. Chili pepper to taste
  13. Vegetable broth 2 cups
  14. Paprika 1 tsp
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  1. Heat the oil in a large pan, chop onion and garlic cloves and soften them for 5 minutes. Add rice and a few minutes later pour in vegetable broth. Simmer until rice absorbs all the broth.
  2. Meanwhile, prepare the vegetables. Peel tomatoes and dice them. Cut bell pepper, chili pepper and green beans. Stew the vegetables in a separate pan for 8-10 minutes, add paprika, pepper and salt.
  3. Add the vegetable to the rice and sprinkle with parsley. Keep aside for 10-15 minutes before serving.
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