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Delicious Vegetarian Paella
- Rice 5 1/2 oz
- Olive oil 3 tbsp
- Onion 1
- Garlic cloves 4
- Bell pepper 2
- Green beans 2 handfuls
- Tomatoes 2
- Black olives to taste
- Parsley to taste
- Pepper to taste
- Salt to taste
- Chili pepper to taste
- Vegetable broth 2 cups
- Paprika 1 tsp
- Heat the oil in a large pan, chop onion and garlic cloves and soften them for 5 minutes. Add rice and a few minutes later pour in vegetable broth. Simmer until rice absorbs all the broth.
- Meanwhile, prepare the vegetables. Peel tomatoes and dice them. Cut bell pepper, chili pepper and green beans. Stew the vegetables in a separate pan for 8-10 minutes, add paprika, pepper and salt.
- Add the vegetable to the rice and sprinkle with parsley. Keep aside for 10-15 minutes before serving.