The Creamy Pumpkin Soup

creamy pumpkin soup

Is there anything better than a big bowl of comfort on a cold dayThis creamy pumpkin soup is here to warm your soul! Just try. It’s one of the best fall soups you’ll ever taste.

The Creamy Pumpkin Soup
  1. Onion 1
  2. Carrot 2
  3. Garlic 3 cloves
  4. Pumpkin ½
  5. Thyme 5 gr
  6. Olive oil for frying
  7. Milk 1½ cup
  8. Processed cheese 300 gr
  9. Feta cheese 400 gr
  10. Cream 500 gr
  11. Pepper to taste
  12. Salt to taste
  13. Pumpkin seeds for serving
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  1. Heat the oil in a large pan, chop onion and garlic cloves and soften them for about 5 minutes.
  2. Add chopped into large pieces carrots and pumpkin, stew until tender.
  3. Add thyme, pepper and salt to taste, mix well.
  4. Add milk and simmer for 15-20 minutes.
  5. Transfer the soup to a blender, add processed cheese, Feta and cream, and blend until smooth and creamy.
  6. Garnish with toasted pumpkin seeds. A thick and creamy pumpkin soup is ready to be served!
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