• Recipes
  • Creamy Potato Salad for Those Who Have No Time for Cooking

    Potato Salad Recipe
    Potato salad is widely known as a traditional German dish. Its main advantage that you can keep it in the fridge for a couple of days and it won’t get deteriorated. Furthermore, it’s a good addition to any kind of a main course – whether it’s beef, fish or chicken.
    Ingredients
    1. Potatoes 1.5 lbs
    2. Celery stalks 2
    3. Onion 1
    4. Eggs 4
    5. Mayonnaise 1.5 cups
    6. Vinegar 1 tbsp
    7. Mustard 1 tbsp
    8. Salt 1 tsp
    9. Pepper 0.25 tsp
    10. Paprika to taste
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    Instructions
    1. Peel the potatoes and the onion.
    2. Place the potatoes into a pan, add salt and water enough to cover them. Heat to boiling, reduce heat and boil for 25-30 minutes or until the potatoes are soft. Drain and cool down.
    3. Place the eggs into a separate pan, add water to cover. Heat to boiling and boil them for 10 minutes. Place the eggs in cold water and leave for 3-5 minutes. Drain and peel.
    4. Chop the eggs, the onion and the celery stalks. Dice the potatoes. Mix everything in a bowl.
    5. Mix mustard, vinegar, mayonnaise, salt and pepper and add to the bowl. Stir thoroughly. Sprinkle with paprika.
    6. Cover and leave in the fridge for at least 4 hours.
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  • Recipes
  • Easy Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake Recipe
    Kitchen trends will come and go, but this classic cake with its flavorful topping of pineapple rings and cherries will never go out of style!
    Ingredients
    1. Butter 5 oz
    2. Brown sugar 2 oz
    3. Caster sugar 3,5 oz
    4. Pineapple rings 7
    5. Pineapple syrup 2 tbsp
    6. Maraschino cherries 10
    7. Eggs 2
    8. Flour 3,5 oz
    9. Baking powder 1 tsp
    10. Vanilla extract 1 tsp
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    Instructions
    1. Preheat the oven to 325 degrees F.
    2. In a heavy skillet, melt 1,8 oz butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over butter.
    3. Arrange pineapple rings on the bottom of the skillet, then place halved cherries in the centres of the rings and between each pineapple slice, if desired.
    4. In a large bowl, sift together flour and baking powder, add the rest of the ingredients and beat to a soft consistency.
    5. Spread the batter evenly over pineapple and cherries in the skillet.
    6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out dry.
    7. Cool the cake for 5 minutes before turning out onto a plate.
    8. Serve cool or warm with a scoop of ice cream.
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  • Recipes
  • Chicken & Andouille Gumbo Recipe

    Chicken & Andouille Gumbo
    There are many different recipes of Gumbo, but they all are rich and loaded with fresh ingredients. Try this one, your entire family will definitely love it!
    Ingredients
    1. Chicken 2½ pounds
    2. Andouille sausage 1 pound
    3. Water 3 quarts
    4. Flour ½ cup
    5. Vegetable oil 2 tbsp (for cooking)
    6. Vegetable oil ⅔ cup (for roux)
    7. Onion 2
    8. Garlic 2 cloves
    9. Green bell pepper 2
    10. Celery 2 stalks
    11. Diced tomatoes 1 can
    12. Bay leaves 2
    13. Basil 1 tsp
    14. Thyme 1 tsp
    15. Salt to taste
    16. Cayenne pepper to taste
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    Instructions
    1. Combine water and chicken in a medium sized pot. Bring water to a boil, then simmer until chicken is tender.
    2. Pour off water and set aside. When chicken is cool, shred it into smaller pieces.
    3. Slice sausage into ¼ inch pieces.
    4. Combine vegetable oil and flour in a heavy Dutch oven. Cook over medium heat for about 20 minutes, stirring constantly, until it turns a dark brown color.
    5. To the roux, add chopped onions, celery, bell peppers and minced garlic, and saute until vegetables are tender.
    6. Add water; bring to a boil.
    7. Add chicken, diced tomatoes, and sliced sausage. Cook for 15 minutes.
    8. Add the bay leaves, thyme, basil, cayenne pepper and salt.
    9. Mix well and simmer uncovered for about 1½ hours, stirring occasionally.
    10. Serve gumbo over rice.
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