Raspberry Pie with Apricots and Almonds

Apricot Raspberry Pie Recipe
Try this time-saving recipe which can suit both a special occasion and a peaceful family dinner. And July is a perfect time for such a pie when every grocery store is full of fresh fruits and berries!
  1. Eggs 3
  2. Butter softened 6 oz
  3. Sugar 6 oz
  4. Salt to taste
  5. All-purpose flour 7 oz
  6. Vanilla sugar 1 tsp
  7. Starch 2 tbsp
  8. Almonds (or other nuts) 5 oz
  9. Baking powder 2-3 tsp
  10. Apricots 7 oz
  11. Raspberry 7 oz
  12. Almond flakes 4 tbsp
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  1. Beat butter with sugar and vanilla sugar adding eggs one by one.
  2. In a separate bowl mix flour, salt, starch and baking powder.
  3. Chop almonds or other nuts and slice apricots.
  4. Pour in the dry mixture to the butter-eggy mixture and stir.
  5. Add nuts and one half of apricots to the dough.
  6. Pour the dough into a baking dish.
  7. Top the dough with the other half of apricots and raspberry. Sprinkle with almond flakes.
  8. Bake at 340-350°F for 50-60 minutes.
  9. Take the pie out of the dish, cool down and sprinkle with some powdered sugar.
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