Potatoes… Boring? Not if you try these simple recipes – serve them with meat, fish or vegetables and a perfect dinner is ready!
Scalloped Potatoes
2017-08-03 08:28:34
Ingredients
- Potatoes, thinly sliced 4 cups
- Butter 3 tbsp
- Flour 3 tbsp
- Milk 1.5 cups
- Cheddar cheese, grated 1 cup
- Parmesan cheese 0.5 cup
- Salt 1 tsp
- Pepper to taste
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Instructions
- Melt butter in a bowl and blend in flour. Gradually stir in cold milk. Add salt and pepper.
- Cook the sauce in a small pan on low heat for a few minutes stirring permanently until it thickens. Do not bring it to a boil.
- Turn of heat and stir in cheddar cheese.
- Grease a baking dish with some butter and lay out half of the potatoes. Pour half, of the sauce over the potatoes. Repeat the same to make the second layer.
- Sprinkle with parmesan cheese and bake in the oven at 350°F for 60 minutes.
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Mashed Potatoes
2017-08-03 08:29:29
Ingredients
- Potatoes 1.5 lbs
- Heavy cream 4 tbsp
- Butter 2 tbsp
- Milk 1-2 tbsp
- Salt
- Pepper
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Instructions
- Cut the potatoes into quarters and place in a large pan. Pour in cold water so that it covers the potatoes and add a little salt. Bring to a boil, reduce heat and cook for 15-20 minutes, or until you can easily poke through them with a knife.
- Melt the butter and warm up the cream a little, while the potatoes are cooking.
- When the potatoes are ready, drain them and add butter and cream. Mash the potatoes with a potato masher. Gradually stir in the milk and season with salt and pepper.
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Roasted Potatoes
2017-08-03 08:30:31
Ingredients
- Potatoes 1.5 lbs (or more if needed)
- Olive oil
- Rosemary
- Thyme
- Salt
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Instructions
- Dice the potatoes.
- Pour some olive oil in a baking dish and spread it with a cooking brush over the surface.
- Lay out the potatoes, oil them and season with thyme, rosemary and salt.
- Cook the potatoes in the oven at 400°F for 30-35 minutes, or until they are soft.
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