Easy Italian Meatball Recipe

Meatball Recipe
Pizza and pasta are the most popular Italian meals that almost everyone can cook. But did you know that Italian meatballs can be made even easier? Follow these 8 steps and you will get a delicious dinner for your family or friends!
  1. Minced beef 1 lb
  2. Garlic cloves 2
  3. Onion 1
  4. Egg 1
  5. Oregano dried 1 tsp
  6. Fresh parsley 1 tuft
  7. Parmesan cheese 2 tbsp
  8. Fresh bread crumbs 4 tbsp
  9. Canned peeled tomatoes 1 lb
  10. Cream 100 ml
  11. Salt
  12. Pepper
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  1. Mince an onion, parsley and garlic. Beat an egg. Put the minced meat in a bowl and mix it with onions, garlic, parsley, bread crumbs, parmesan, oregano and an egg. Add some salt and pepper.
  2. Gently mix the ingredients.
  3. Make 9 or 12 meatballs from the mixture. Put the balls on an oiled baking sheet.
  4. Bake the balls in the oven for 20 minutes at 320°F.
  5. While the balls are being baked, blender the tomatoes.
  6. Pour the tomatoes in a deep sauce-pan. Add cream, salt and pepper.
  7. Carefully put the balls in the sauce and stir them for 20 more minutes until they are ready.
  8. The meatballs are perfect with mashed potatoes and slices of avocado. Enjoy your meal!
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