Easy Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Recipe
Kitchen trends will come and go, but this classic cake with its flavorful topping of pineapple rings and cherries will never go out of style!
  1. Butter 5 oz
  2. Brown sugar 2 oz
  3. Caster sugar 3,5 oz
  4. Pineapple rings 7
  5. Pineapple syrup 2 tbsp
  6. Maraschino cherries 10
  7. Eggs 2
  8. Flour 3,5 oz
  9. Baking powder 1 tsp
  10. Vanilla extract 1 tsp
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  1. Preheat the oven to 325 degrees F.
  2. In a heavy skillet, melt 1,8 oz butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over butter.
  3. Arrange pineapple rings on the bottom of the skillet, then place halved cherries in the centres of the rings and between each pineapple slice, if desired.
  4. In a large bowl, sift together flour and baking powder, add the rest of the ingredients and beat to a soft consistency.
  5. Spread the batter evenly over pineapple and cherries in the skillet.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out dry.
  7. Cool the cake for 5 minutes before turning out onto a plate.
  8. Serve cool or warm with a scoop of ice cream.
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