No time to make soup from scratch? With the help of this recipe, the whole process will hardly take half an hour! Isn’t it exactly what you want?
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Chicken Noodle Soup Recipe
2017-06-06 10:05:21
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Ingredients
- Butter 1 tbsp
- Onion 1
- Carrot 1
- Celery stalk 2
- Chicken broth 4 cans
- Vegetable broth 1 can
- Chicken breasts 0.5 lb
- Egg noodles 1.5 cups
- Dried basil 1 tsp
- Dried oregano 1 tsp
- Salt
- Pepper
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Instructions
- Chop the onion, the carrot and the celery stalks. Dice the chicken breasts.
- Melt the butter in a pan and fry the vegetables for 5-10 minutes.
- Mix chicken broth and vegetable broth in a separate pan and bring to boil.
- Add chicken breasts, salt, pepper and species, stir in the vegetables and bring to boil once again. Add the noodles, reduce heat and simmer for 15-20 minutes.
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