Mushroom And Ricotta Quiche

Mushroom And Ricotta Quiche
You're probably already familiar with quiche recipes. Quiche is the perfect make-ahead dish for company, whether it's for brunches, lunches or dinners. This ricotta and mushroom quiche is delicious and easy to prepare!
  1. Frozen shortcrust pastry 2 sheets
  2. Ricotta 240g
  3. Parmesan 25g
  4. Button mushrooms 200g
  5. Swiss brown mushrooms 200g
  6. Eggs 3
  7. Olive oil 1 tbsp
  8. Butter 50g
  9. Onion 1
  10. Garlic 2 cloves
  11. Flat-leaf parsley 1/2 cup
  12. Nutmeg 1 pinch
  13. Salt to taste
  14. Pepper to taste
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  1. Preheat the oven to 350ºF.
  2. Melt butter in a large skillet over medium-high heat.
  3. Saute the mushrooms, onions and garlic together.
  4. Stir in seasonings and cook for 2 minutes until liquid is evaporated.
  5. Let cool for 5 minutes.
  6. In a large bowl, beat eggs; add salt, pepper, nutmeg and grated parmesan cheese and stir well.
  7. Add the ricotta cheese and thickly sliced mushrooms, mix gently.
  8. Place the shortcrust in a 9 inch oven pan.
  9. Pour the mixture into the crust and fold the edges.
  10. Place into the preheated oven and bake for 40-50 minutes.
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1 Comment

  1. Gina says: Reply

    Thanks, I love quiche.

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