Uzbek Plov

Uzbek Plov recipe

What do you know about Central Asia cuisine? Today we are sharing with you one of our favourite dinner ideas from Uzbekistan!

Uzbek Plov Recipe
  1. Carrots 21 oz
  2. Onion 3,5 oz
  3. Rice 21 oz
  4. Oil 1 cup
  5. Lamb 21 oz
  6. Water 2,5 c
  7. Garlic 2 bulbs
  8. Salt 2 tsp
  9. Cumin to taste
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
  1. Wash and soak rice in cold water 30-40 minutes before cooking.
  2. Dice carrots and cut onions into rings.
  3. Heat the frying pan and then add the oil.
  4. Cook onions until golden brown on a high heat.
  5. Add cubed meat. Fry it until golden.
  6. Add carrots, mix and cook until soft (for 5-7 minutes).
  7. Add water. Put the garlic in the middle. Bring to a boil.
  8. Season with salt.
  9. Add the rice. The water should just cover the rice by about a half inch, and the surface of the rice should be smooth. Smooth it out with a spoon if necessary. Now cook uncovered for 10-15 minutes.
  10. When the water is almost absorbed, add cumin and cover the plov tightly.
  11. Reduce the heat and simmer for 20-25 minutes.
  12. Serve with the tomato-cucumber salad garnished with sweet onion.
Life & Cooking

Leave a Reply