easy to make

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    • Japanese Pancakes: Tasty Breakfast & Brunch Recipe

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    Japanese Pancakes
    Japanese Pancakes
    Looking for the perfect way to start any day? Try making Japanese pancakes! Light, tall, fluffy and easy to make, they include just a few simple ingredients, that you probably have in your kitchen right now.
    Ingredients
    1. Eggs 2
    2. Buttermilk ¾ cup
    3. Butter 20 gr
    4. Sugar ¼ cup
    5. Salt ¼ tsp
    6. Flour 1 ½ cups
    7. Baking powder 1 tsp
    8. Baking soda ¼ tsp
    9. Olive oil 2 tbsp
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    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Mix together eggs, buttermilk, sugar and salt, using blender on a low setting for 1-2 minutes.
    2. Add flour, baking powder and baking soda to the mixture, and continue blending until the batter is completely combined.
    3. Heat up olive oil in a crepe pan over medium heat.
    4. Grease up the inner side of metal ring mold with butter and place it in the center of a pan.
    5. Pour the pancake batter into the mold until it’s half full. Cover the pan and cook for about 5 minutes or until bubbles start to form on the top of the pancake.
    6. Flip the pancake and mold over, cover and cook for about 3 minutes or until the pancake is golden brown at the bottom.
    7. Serve with butter, custard, syrup and berries.
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  • Recipes

    • Tarte Tatin

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    Tarte Tatin
    This wonderful caramel-flavoured apple tart is surprisingly simple to make, but somehow, much more impressive than a normal apple pie. Once prepared it should be deliciously sweet and full of mouth-watering flavours and textures of caramel and apple. According to legend, Tart Tatin was created when one of the sisters running the Hotel Tatin in France in the 19th century was trying to bake a normal apple pie, but left the apples cooking in the hot sugar and butter for too long and burnt it. She decided to serve it anyway, and to her luck, found that it went down a storm with the hotel guests. Whether or not the story is true, the dish has been popular in France ever since. Don’t be scared of turning the tart upside down just before you serve it. It should come out easily enough and it can be repaired quite easily if any pieces do start to fall apart. Like any apple pie, it is best served hot with a scoop of vanilla ice cream or lashings of whipped cream. This recipe uses a ready-made sweet short crust pastry, but if you would rather then you can make your own using half fat to flour with a little sugar and beaten egg yolk.
    Ingredients
    1. Ready-made sweet shortcrust pastry 1 pack
    2. Tart apples 1 lb.
    3. Butter 2 ½ oz.
    4. Castor sugar 2 oz
    5. Vanilla essence ½ tsp
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    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Heat the oven to 390 F.
    2. Peel, core and chop the apples into lengthways-slices. Melt half of the butter in a heavy-bottomed heat-proof cake tin or pie dish. You need to use a dish that can take direct heat from underneath.
    3. Add half of the sugar mixed with the vanilla essence. Then layer the apple slices over the sugar and butter mixture. Try to arrange the slices in a circular pattern. Carefully heat the dish from underneath on the hob for 15 minutes until the apples start to give off a caramel aroma.
    4. Roll out the pastry and use it to make a pastry cover for the apple slices. Bake for 25-30 minutes until the pastry top is crisp and golden.
    5. Remove from the oven and turn the tart upside down onto a heatproof serving dish. Dot the remaining butter over the top of the apples and sprinkle on the remaining sugar. Heat under the grill until nicely caramelised. Serve immediately.
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