Japanese Pancakes: Tasty Breakfast & Brunch Recipe

Japanese Pancakes
Japanese Pancakes
Looking for the perfect way to start any day? Try making Japanese pancakes! Light, tall, fluffy and easy to make, they include just a few simple ingredients, that you probably have in your kitchen right now.
  1. Eggs 2
  2. Buttermilk ¾ cup
  3. Butter 20 gr
  4. Sugar ¼ cup
  5. Salt ¼ tsp
  6. Flour 1 ½ cups
  7. Baking powder 1 tsp
  8. Baking soda ¼ tsp
  9. Olive oil 2 tbsp
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  1. Mix together eggs, buttermilk, sugar and salt, using blender on a low setting for 1-2 minutes.
  2. Add flour, baking powder and baking soda to the mixture, and continue blending until the batter is completely combined.
  3. Heat up olive oil in a crepe pan over medium heat.
  4. Grease up the inner side of metal ring mold with butter and place it in the center of a pan.
  5. Pour the pancake batter into the mold until it’s half full. Cover the pan and cook for about 5 minutes or until bubbles start to form on the top of the pancake.
  6. Flip the pancake and mold over, cover and cook for about 3 minutes or until the pancake is golden brown at the bottom.
  7. Serve with butter, custard, syrup and berries.
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