• Recipes
  • Japanese Pancakes: Tasty Breakfast & Brunch Recipe

    Japanese Pancakes
    Japanese Pancakes
    Looking for the perfect way to start any day? Try making Japanese pancakes! Light, tall, fluffy and easy to make, they include just a few simple ingredients, that you probably have in your kitchen right now.
    1. Eggs 2
    2. Buttermilk ¾ cup
    3. Butter 20 gr
    4. Sugar ¼ cup
    5. Salt ¼ tsp
    6. Flour 1 ½ cups
    7. Baking powder 1 tsp
    8. Baking soda ¼ tsp
    9. Olive oil 2 tbsp
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    1. Mix together eggs, buttermilk, sugar and salt, using blender on a low setting for 1-2 minutes.
    2. Add flour, baking powder and baking soda to the mixture, and continue blending until the batter is completely combined.
    3. Heat up olive oil in a crepe pan over medium heat.
    4. Grease up the inner side of metal ring mold with butter and place it in the center of a pan.
    5. Pour the pancake batter into the mold until it’s half full. Cover the pan and cook for about 5 minutes or until bubbles start to form on the top of the pancake.
    6. Flip the pancake and mold over, cover and cook for about 3 minutes or until the pancake is golden brown at the bottom.
    7. Serve with butter, custard, syrup and berries.
    Life & Cooking https://lifencooking.com/