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  • Creamy Potato Salad for Those Who Have No Time for Cooking

    Potato Salad Recipe
    Potato salad is widely known as a traditional German dish. Its main advantage that you can keep it in the fridge for a couple of days and it won’t get deteriorated. Furthermore, it’s a good addition to any kind of a main course – whether it’s beef, fish or chicken.
    1. Potatoes 1.5 lbs
    2. Celery stalks 2
    3. Onion 1
    4. Eggs 4
    5. Mayonnaise 1.5 cups
    6. Vinegar 1 tbsp
    7. Mustard 1 tbsp
    8. Salt 1 tsp
    9. Pepper 0.25 tsp
    10. Paprika to taste
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    1. Peel the potatoes and the onion.
    2. Place the potatoes into a pan, add salt and water enough to cover them. Heat to boiling, reduce heat and boil for 25-30 minutes or until the potatoes are soft. Drain and cool down.
    3. Place the eggs into a separate pan, add water to cover. Heat to boiling and boil them for 10 minutes. Place the eggs in cold water and leave for 3-5 minutes. Drain and peel.
    4. Chop the eggs, the onion and the celery stalks. Dice the potatoes. Mix everything in a bowl.
    5. Mix mustard, vinegar, mayonnaise, salt and pepper and add to the bowl. Stir thoroughly. Sprinkle with paprika.
    6. Cover and leave in the fridge for at least 4 hours.
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