Creamy Potato Salad for Those Who Have No Time for Cooking

Potato Salad Recipe
Potato salad is widely known as a traditional German dish. Its main advantage that you can keep it in the fridge for a couple of days and it won’t get deteriorated. Furthermore, it’s a good addition to any kind of a main course – whether it’s beef, fish or chicken.
  1. Potatoes 1.5 lbs
  2. Celery stalks 2
  3. Onion 1
  4. Eggs 4
  5. Mayonnaise 1.5 cups
  6. Vinegar 1 tbsp
  7. Mustard 1 tbsp
  8. Salt 1 tsp
  9. Pepper 0.25 tsp
  10. Paprika to taste
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  1. Peel the potatoes and the onion.
  2. Place the potatoes into a pan, add salt and water enough to cover them. Heat to boiling, reduce heat and boil for 25-30 minutes or until the potatoes are soft. Drain and cool down.
  3. Place the eggs into a separate pan, add water to cover. Heat to boiling and boil them for 10 minutes. Place the eggs in cold water and leave for 3-5 minutes. Drain and peel.
  4. Chop the eggs, the onion and the celery stalks. Dice the potatoes. Mix everything in a bowl.
  5. Mix mustard, vinegar, mayonnaise, salt and pepper and add to the bowl. Stir thoroughly. Sprinkle with paprika.
  6. Cover and leave in the fridge for at least 4 hours.
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