salad

  • Recipes

    • Creamy Potato Salad for Those Who Have No Time for Cooking

    Posted on
    Potato Salad Recipe
    Potato salad is widely known as a traditional German dish. Its main advantage that you can keep it in the fridge for a couple of days and it won’t get deteriorated. Furthermore, it’s a good addition to any kind of a main course – whether it’s beef, fish or chicken.
    Ingredients
    1. Potatoes 1.5 lbs
    2. Celery stalks 2
    3. Onion 1
    4. Eggs 4
    5. Mayonnaise 1.5 cups
    6. Vinegar 1 tbsp
    7. Mustard 1 tbsp
    8. Salt 1 tsp
    9. Pepper 0.25 tsp
    10. Paprika to taste
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Peel the potatoes and the onion.
    2. Place the potatoes into a pan, add salt and water enough to cover them. Heat to boiling, reduce heat and boil for 25-30 minutes or until the potatoes are soft. Drain and cool down.
    3. Place the eggs into a separate pan, add water to cover. Heat to boiling and boil them for 10 minutes. Place the eggs in cold water and leave for 3-5 minutes. Drain and peel.
    4. Chop the eggs, the onion and the celery stalks. Dice the potatoes. Mix everything in a bowl.
    5. Mix mustard, vinegar, mayonnaise, salt and pepper and add to the bowl. Stir thoroughly. Sprinkle with paprika.
    6. Cover and leave in the fridge for at least 4 hours.
    Print
    Life & Cooking https://lifencooking.com/
    Read More
    Leave a comment
  • Recipes

    • The Best Shrimp Recipe: Avocado And Shrimp Salad

    Posted on

    Avocado And Shrimp Salad Recipe
    If you have not yet decided what to cook for an upcoming party, we have an idea! The main ingredient of this salad is roasted shrimp, which pairs fine with homemade vinaigrette, fresh crispy lettuce, sour goat cheese and creamy avocado.
    Ingredients
    1. Shrimps (peeled and deveined) 1 lb
    2. Eggs 2
    3. Avocado 1
    4. Olive oil 4 tbsp
    5. Creole seasoning 1 tbsp
    6. Bacon 4 slices
    7. Lettuce (chopped) 4 handfuls
    8. Avocado 1
    9. Goat cheese (crumbled) ½ cup
    10. Cilantro leaves 1 cup
    11. Juice of 1 lime
    12. Apple cider vinegar 2 tbsp
    13. Garlic 2 cloves
    14. Salt to taste
    15. Black pepper to taste
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Blend cilantro and garlic in a food processor. Pour in lime juice, add salt and pepper, and process again. Gradually add vinegar and 2 tbsp of olive oil, and process until combined.
    2. Preheat oven to 400 F and put a sheet of baking paper onto baking tray.
    3. Put shrimps on the baking tray, and drizzle them with 2 tbsp of olive oil and Creole seasoning. Put the shrimps into the oven for 5 minutes.
    4. Chop the bacon and fry it in a skillet over medium heat for 7-8 minutes. Then put the bacon on a plate, covered with a napkin or paper towel.
    5. Boil the eggs in a saucepan for 1 minute, then turn off the heat, cover the saucepan with a lid and let the eggs stay in the hot water for 10-12 minutes. Then transfer the eggs into a bowl filled with cold water. After the eggs get cool, peel and chop them.
    6. Halve, peel, seed and chop the avocado.
    7. Line the bottom of a salad bowl with lettuce, then put roasted shrimps, eggs, bacon and avocado on top. Sprinkle with crumbled goat cheese.
    8. Pour the vinaigrette over the salad and serve.
    Print
    Life & Cooking https://lifencooking.com/
    (more…)

    Read More
    Leave a comment