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    • Mushroom And Ricotta Quiche

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    Mushroom And Ricotta Quiche
    You're probably already familiar with quiche recipes. Quiche is the perfect make-ahead dish for company, whether it's for brunches, lunches or dinners. This ricotta and mushroom quiche is delicious and easy to prepare!
    Ingredients
    1. Frozen shortcrust pastry 2 sheets
    2. Ricotta 240g
    3. Parmesan 25g
    4. Button mushrooms 200g
    5. Swiss brown mushrooms 200g
    6. Eggs 3
    7. Olive oil 1 tbsp
    8. Butter 50g
    9. Onion 1
    10. Garlic 2 cloves
    11. Flat-leaf parsley 1/2 cup
    12. Nutmeg 1 pinch
    13. Salt to taste
    14. Pepper to taste
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    Instructions
    1. Preheat the oven to 350ºF.
    2. Melt butter in a large skillet over medium-high heat.
    3. Saute the mushrooms, onions and garlic together.
    4. Stir in seasonings and cook for 2 minutes until liquid is evaporated.
    5. Let cool for 5 minutes.
    6. In a large bowl, beat eggs; add salt, pepper, nutmeg and grated parmesan cheese and stir well.
    7. Add the ricotta cheese and thickly sliced mushrooms, mix gently.
    8. Place the shortcrust in a 9 inch oven pan.
    9. Pour the mixture into the crust and fold the edges.
    10. Place into the preheated oven and bake for 40-50 minutes.
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