• Recipes
  • Mushroom And Ricotta Quiche

    Mushroom And Ricotta Quiche
    You're probably already familiar with quiche recipes. Quiche is the perfect make-ahead dish for company, whether it's for brunches, lunches or dinners. This ricotta and mushroom quiche is delicious and easy to prepare!
    Ingredients
    1. Frozen shortcrust pastry 2 sheets
    2. Ricotta 240g
    3. Parmesan 25g
    4. Button mushrooms 200g
    5. Swiss brown mushrooms 200g
    6. Eggs 3
    7. Olive oil 1 tbsp
    8. Butter 50g
    9. Onion 1
    10. Garlic 2 cloves
    11. Flat-leaf parsley 1/2 cup
    12. Nutmeg 1 pinch
    13. Salt to taste
    14. Pepper to taste
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    Instructions
    1. Preheat the oven to 350ºF.
    2. Melt butter in a large skillet over medium-high heat.
    3. Saute the mushrooms, onions and garlic together.
    4. Stir in seasonings and cook for 2 minutes until liquid is evaporated.
    5. Let cool for 5 minutes.
    6. In a large bowl, beat eggs; add salt, pepper, nutmeg and grated parmesan cheese and stir well.
    7. Add the ricotta cheese and thickly sliced mushrooms, mix gently.
    8. Place the shortcrust in a 9 inch oven pan.
    9. Pour the mixture into the crust and fold the edges.
    10. Place into the preheated oven and bake for 40-50 minutes.
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  • Recipes
  • Ultimate Waffles Recipe

    Ultimate Waffles Recipe
    When the day is expected to be hard and busy, your breakfast should be quiet and delicious. Try these fantastic waffles, and see – the sun will shine brighter, the birds will sing louder and your spirits will get higher!
    Ingredients
    1. Flour 2 cups
    2. Salted butter ½ cup
    3. Milk 1 cup
    4. Sugar ¼ cup
    5. Egg yolks 2
    6. Egg whites 4
    7. Baking powder 3 tsp
    8. Salt ½ tsp
    9. Vanilla extract 1 tbsp
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    Instructions
    1. Mix the flour and baking powder in a medium bowl. Add salt and sugar, and stir well.
    2. Melt the butter.
    3. Take another bowl and whisk together milk and egg yolks. Add vanilla extract and the dry ingredients mixture, stir gently. Then pour in the melted butter and carefully stir the batter.
    4. Beat the egg whites in a dry bowl until they form soft peaks. Gradually fold the beaten eggs into the batter, 1-2 tbsp at a time. Make sure you mix them well before adding the new portion.
    5. Cook the waffles in a preheated waffle iron. Serve the waffles warm immediately with ice-cream, maple syrup or jam.
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    Life & Cooking https://lifencooking.com/