2 Famous Pasta Recipes

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Pasta Carbonara and Pasta Bolognese are possibly the two most famous dishes that are made of spaghetti. The former requires no more than 15-20 minutes to make and the latter takes quite a lot of time but both are so delicious that you will hardly be able to resist eating them, even if you are on a diet!

Pasta Carbonara
Pasta alla Carbonara originated in the Lazio region of Italy, the heart of which is Rome – the city one can easily fall in love with. With time a lot of variants of how to cook it appeared, and here we would like to share with you one of our favorites.
Ingredients
  1. Spaghetti 1 lb
  2. Bacon 0.3 lb
  3. Parmesan cheese 0.2 lb
  4. Eggs 3
  5. Heavy cream 6 tbsp
  6. Onions 1
  7. Olive oil 3 tbsp
  8. Salt
  9. Pepper
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Instructions
  1. Slice the bacon and chop the onion. Pour 1 tablespoon of olive oil into a hot pan. Fry the bacon for 5-7 minutes until it gets transparent. Add the onion and fry for more 3 minutes.
  2. Boil the spaghetti in salted water until al dente and drain it.
  3. Grate the cheese.
  4. Separate the yolks from proteins (you will need 3 yolks and 1 protein). Beat the eggs, add 2 tablespoons of olive oil, pepper, heavy cream and one half of the grated cheese. Stir thoroughly.
  5. Mix the bacon and the onion with the spaghetti and gradually pour in the eggy sauce.
  6. Serve the pasta sprinkled with the other half of grated cheese.
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Pasta Bolognese
Pasta Bolognese is called so because of its sauce, which actually does not look like a sauce but reminds you more of a stew.
Ingredients
  1. Spaghetti 1 lb
  2. Minced beef 0.6 lb
  3. Tomatoes 4
  4. Carrot 1
  5. Stemmed celery 0.5 tuft
  6. Garlic cloves 2-3
  7. Onion 1
  8. Parsley 0.5 tuft
  9. Olive oil 3 tbsp
  10. White wine 100 ml
  11. Parmesan cheese 0.2 lb
  12. Heavy cream 100 ml
  13. Sugar 2 tbsp
  14. Dried species
  15. Salt
  16. Pepper
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Instructions
  1. Make the bolognese sauce as written in the Lasagna Bolognese recipe (steps 1 – 6, see below).
  2. Boil the spaghetti in salted water until al dente and drain it.
  3. Serve sprinkled with grated parmesan cheese.
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Life & Cooking https://lifencooking.com/
 

Lasagne Bolognese recipe

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