Celebrate Spring With Deviled Eggs

Deviled Eggs
These deviled eggs are a universal appetiser that takes minutes to cook and required the simplest products you most probably have in your fridge. They are the ultimate finger food and proven crowd-pleaser!
  1. Eggs 6
  2. Mayonnaise 2 tbsp
  3. Sweet pickle relish 1 ½ tbsp
  4. Mustard 1 tsp
  5. Salt 1 pinch
  6. Pepper dash
  7. Paprika (for garnishment)
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  1. Put the eggs into a saucepan and cover them with 2 inches of cold water. Bring eggs to a boil, then reduce heat and cover the saucepan with the lid. Cook the eggs for half a minute, then remove the saucepan from heat and let it stand 15 minutes. After that put the eggs into a bowl filled with ice water for 5 minutes.
  2. Peel the eggs under cold running water, and slice each egg in half lengthwise.
  3. Remove yolks and mash them with a fork. Add mayonnaise and mash again. Add mustard and relish, and mix well. Then season with salt and pepper, and stir.
  4. Transfer the yolk mixture into egg whites with a spoon. Sprinkle with paprika and serve.
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