pie

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    • Raspberry Pie with Apricots and Almonds

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    Apricot Raspberry Pie Recipe
    Try this time-saving recipe which can suit both a special occasion and a peaceful family dinner. And July is a perfect time for such a pie when every grocery store is full of fresh fruits and berries!
    Ingredients
    1. Eggs 3
    2. Butter softened 6 oz
    3. Sugar 6 oz
    4. Salt to taste
    5. All-purpose flour 7 oz
    6. Vanilla sugar 1 tsp
    7. Starch 2 tbsp
    8. Almonds (or other nuts) 5 oz
    9. Baking powder 2-3 tsp
    10. Apricots 7 oz
    11. Raspberry 7 oz
    12. Almond flakes 4 tbsp
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    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Beat butter with sugar and vanilla sugar adding eggs one by one.
    2. In a separate bowl mix flour, salt, starch and baking powder.
    3. Chop almonds or other nuts and slice apricots.
    4. Pour in the dry mixture to the butter-eggy mixture and stir.
    5. Add nuts and one half of apricots to the dough.
    6. Pour the dough into a baking dish.
    7. Top the dough with the other half of apricots and raspberry. Sprinkle with almond flakes.
    8. Bake at 340-350°F for 50-60 minutes.
    9. Take the pie out of the dish, cool down and sprinkle with some powdered sugar.
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  • Recipes

    • Mushroom And Ricotta Quiche

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    Mushroom And Ricotta Quiche
    You're probably already familiar with quiche recipes. Quiche is the perfect make-ahead dish for company, whether it's for brunches, lunches or dinners. This ricotta and mushroom quiche is delicious and easy to prepare!
    Ingredients
    1. Frozen shortcrust pastry 2 sheets
    2. Ricotta 240g
    3. Parmesan 25g
    4. Button mushrooms 200g
    5. Swiss brown mushrooms 200g
    6. Eggs 3
    7. Olive oil 1 tbsp
    8. Butter 50g
    9. Onion 1
    10. Garlic 2 cloves
    11. Flat-leaf parsley 1/2 cup
    12. Nutmeg 1 pinch
    13. Salt to taste
    14. Pepper to taste
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    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Preheat the oven to 350ºF.
    2. Melt butter in a large skillet over medium-high heat.
    3. Saute the mushrooms, onions and garlic together.
    4. Stir in seasonings and cook for 2 minutes until liquid is evaporated.
    5. Let cool for 5 minutes.
    6. In a large bowl, beat eggs; add salt, pepper, nutmeg and grated parmesan cheese and stir well.
    7. Add the ricotta cheese and thickly sliced mushrooms, mix gently.
    8. Place the shortcrust in a 9 inch oven pan.
    9. Pour the mixture into the crust and fold the edges.
    10. Place into the preheated oven and bake for 40-50 minutes.
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