This light and yummy tart is surprisingly easy to cook and it is the first thing to disappear from the table. Definitely worth adding to your repertoire!
quiche
Mushroom And Ricotta Quiche
Mushroom And Ricotta Quiche
2017-01-17 10:36:22
You're probably already familiar with quiche recipes. Quiche is the perfect make-ahead dish for company, whether it's for brunches, lunches or dinners. This ricotta and mushroom quiche is delicious and easy to prepare!
Ingredients
- Frozen shortcrust pastry 2 sheets
- Ricotta 240g
- Parmesan 25g
- Button mushrooms 200g
- Swiss brown mushrooms 200g
- Eggs 3
- Olive oil 1 tbsp
- Butter 50g
- Onion 1
- Garlic 2 cloves
- Flat-leaf parsley 1/2 cup
- Nutmeg 1 pinch
- Salt to taste
- Pepper to taste
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Instructions
- Preheat the oven to 350ºF.
- Melt butter in a large skillet over medium-high heat.
- Saute the mushrooms, onions and garlic together.
- Stir in seasonings and cook for 2 minutes until liquid is evaporated.
- Let cool for 5 minutes.
- In a large bowl, beat eggs; add salt, pepper, nutmeg and grated parmesan cheese and stir well.
- Add the ricotta cheese and thickly sliced mushrooms, mix gently.
- Place the shortcrust in a 9 inch oven pan.
- Pour the mixture into the crust and fold the edges.
- Place into the preheated oven and bake for 40-50 minutes.
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