Creamy lemon chicken

Creamy lemon chicken
Looking for a fantastic chicken recipe? Look no further! Lemon, cream and crock-pot work miracles – this is probably to most tender chicken in the world!
  1. Boned chicken thighs 1 lb.
  2. Oil 1 tbsp.
  3. Onion 1 small
  4. Garlic powder ½ tsp.
  5. Dried mixed herbs 1 tsp
  6. Salt
  7. Pepper
  8. Chicken stock 1 ½ cup
  9. Cream ½ cup
  10. Lemon 1
  11. Cornflour 1 tbsp.
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  1. Season the chicken with salt and pepper and roll in garlic and herbs.
  2. Heat the oil in a frying pan and gently fry the onion until golden. Remove the onion from the pan and fry the chicken until golden.
  3. Put the chicken and onion in the crock-pot. Add the stock liquid. Cover and cook on high for 4 hours. Do not remove the lid whilst the dish is cooking.
  4. Remove the chicken and keep warm. Add the cream, 1 tsp grated lemon zest and 2 tbsp. of lemon juice to the crock-pot.
  5. Dissolve the cornflour in a little cold water and transfer the contents of the stock pot to a saucepan. Add the cornflour liquid and cook until the sauce thickens.
  6. Pour the sauce over the chicken and serve with rice.
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