To have a good weekend you need to start it properly, i.e. with a French toast. But which one? This question is not as ridiculous as it may seem, since even such a simple dish as French toast has lots of various recipes. So, maybe it’s time we try some new, different French toasts?
Basic French Toast
2016-12-22 13:48:55
Ingredients
- Bread 4 slices
- Egg 1
- Milk ¼ cup
- Vanilla extract 1 tsp
- Cinnamon (ground) ½ tsp
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Instructions
- Mix and whisk egg and cinnamon. Add vanilla extract and beat the mixture.
- Pour in milk and stir well.
- Dip bread slices in the mixture all over and let the bread get a bit soaked.
- Heat a nonstick skillet on medium-high heat, and fry the toasts for 1-2 minutes on each side. Bread slices should turn golden brown.
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French Toasts With Buttermilk
2016-12-22 13:50:21
Ingredients
- Challah bread slices 6
- Buttermilk ⅔ cup
- Eggs 2
- Sugar 1 ½ tbsp
- Salt ⅛ tsp
- Unsalted butter 2 ½ tbsp
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Instructions
- Shake buttermilk well. Mix and beat eggs and sugar. Add buttermilk and salt, and whisk well.
- Put challah slices into the mixture and soak them for 10-15 minutes, until they absorb it all.
- Heat a nonstick skillet with butter and lay the bread onto the skillet. Use a slotted spatula for that in order not to let the slices fall apart. Cook the toasts for 3 minutes, then turn and cook for 3 minutes more. Serve warm.
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French Toast With Berries
2016-12-22 13:51:41
Ingredients
- Bread 8 slices
- Eggs 4
- Milk ⅓ cup
- Water 2 tbsp
- Light cream ⅓ cup
- Caster sugar ½ cup
- Cinnamon (ground) 1 tsp
- Butter (chopped) 2 tbsp
- Vanilla yoghurt 1 cup
- Frozen mixed berries 1 ½ cup
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Instructions
- Pour water into a small saucepan, add ¼ cup sugar and heat it over low heat, constantly stirring. When the sugar dissolves, turn heat to high and let the syrup boil. Cook it for 3-4 minutes. When the syrup thickens a bit, take the saucepan off from heat, add berries and stir.
- Whisk together eggs, cream and milk in a bowl.
- Mix together ¼ cup sugar and cinnamon on a plate.
- Heat a nonstick skillet with butter over medium-high heat. Dip the bread slices one by one into the mixture and let them get soaked a bit.
- Cook the toasts for 2 minutes, then turn and cook for 2 minutes more. Coat each toast with sugar and cinnamon mixture.
- Put the berries on each slice and serve toasts with yoghurt.
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Tropical French Toast
2016-12-22 13:53:14
Ingredients
- Bread 8 slices
- Butter 3 tbsp
- Eggs 2
- Brown sugar ¼ cup
- Coconut milk ½ cup
- Pineapple ½
- Cinnamon (ground) ¼ tsp
- Maple syrup (to serve)
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Instructions
- Peel, core and slice the pineapple, and sprinkle each slice with 1 tbsp of sugar.
- Heat a large nonstick skillet with 1 ½ tbsp of butter over medium-high heat. Fry the pineapple slices for 1-2 minutes each side, then put them onto a plate. Set aside.
- Beat the eggs with coconut milk, cinnamon and the rest of sugar.
- Put the remaining butter into the skillet and melt it. Dip the bread slices into the mixture one by one and cook them for 2 minutes, then turn them over and cook for 2 minutes more. Toasts should turn golden brown. Transfer toasts to a plate.
- Put a slice of pineapple on each toast. Serve the toasts with maple syrup.
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Life & Cooking https://lifencooking.com/