Homemade Hummus Recipe

Hummus Recipe
This worldwide popular dip, that is welcome both on party tables and in everyday menu, is incredibly easy to make. Actually, all you need to do it get a short list of ingredients and process them in a food processor. We’d recommend doing it in several steps to make your hummus creamy, delicate and smooth.
  1. Chickpeas (cooked or canned) 15 oz.
  2. Tahini 4 tbsp.
  3. Garlic 1-2 cloves
  4. Sea salt 1 tbsp.
  5. Extra virgin olive oil 3 tbsp.
  6. Lemon juice (freshly squeezed) 4 tbsp.
  7. Cumin ½ tsp.
  8. Paprika (optional)
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
  1. Put tahini into the food processor, add lemon juice and pulse for a minute. Then scrape off the mixture from the sides and the bottom of the food processor bowl to its middle, and pulse the mixture for half a minute more.
  2. Combine the mixture with 1 tbsp. of olive oil, garlic, cumin and a ½ tsp. of salt. Start the food processor for half a minute, then add another tbsp. of olive oil, transfer the mixture from the food processor’s sides closer to the center and process it for ½ - 1 minute.
  3. If you are using canned chickpeas, rinse them in cold water. Put chickpeas into the food and pulse them for about a minute. Then arrange the mixture closer to bowl center again, and process it for about 2 minutes.
  4. Transfer hummus to a serving bowl, drizzle it with 1 tbsp. of olive oil and some paprika.
  5. Homemade hummus can be stored in fridge for 5-7 days.
Life & Cooking https://lifencooking.com/

Leave a Reply