Day 3 Tuesday

Had a hard working day? Indulge yourself and your significant other with this delicious chicken!

Chicken breasts with roasted vegetables
  1. Chicken breast fillets (skinless and boneless) 2
  2. Potatoes ½ lb
  3. Zucchini 1
  4. Red onion 1
  5. Bell pepper 1
  6. Tomatoes 6
  7. Olive oil 3 tbsp
  8. Green pesto 1 tbsp
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  1. Finely slice potatoes, slice zucchini, cut the onion and bell pepper, halve tomatoes.
  2. Preheat the oven to 350 F. Put the vegetables into a large baking tray and sprinkle them with salt and pepper to taste.
  3. Whisk together olive oil and pesto.
  4. Make 4 deep cuts in each chicken fillet. Put the chicken on the vegetables and pour it with oil-pesto mixture.
  5. Cover the tray with a sheet of fine foil and put into the oven for half an hour.
  6. Then take the foil off the tray and put the tray back into the oven for 10-15 minutes.
  7. Pierce the chicken with a fork and make sure it is cooked through. Then transfer the chicken and vegetables onto the plates and serve.
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