vegetarian

  • Recipes

    • Delicious Vegetarian Paella

    Posted on
    Vegetarian Paella Recipe
    In summer, many people usually do not feel like eating heavy meals with meat, even if they are not vegetarians. This light paella will certainly remind you of hot days somewhere near the Mediterranean Sea! Imagine living at the seashore and enjoying the flavor of ripe vegetables grow in the sun.
    Ingredients
    1. Rice 5 1/2 oz
    2. Olive oil 3 tbsp
    3. Onion 1
    4. Garlic cloves 4
    5. Bell pepper 2
    6. Green beans 2 handfuls
    7. Tomatoes 2
    8. Black olives to taste
    9. Parsley to taste
    10. Pepper to taste
    11. Salt to taste
    12. Chili pepper to taste
    13. Vegetable broth 2 cups
    14. Paprika 1 tsp
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Heat the oil in a large pan, chop onion and garlic cloves and soften them for 5 minutes. Add rice and a few minutes later pour in vegetable broth. Simmer until rice absorbs all the broth.
    2. Meanwhile, prepare the vegetables. Peel tomatoes and dice them. Cut bell pepper, chili pepper and green beans. Stew the vegetables in a separate pan for 8-10 minutes, add paprika, pepper and salt.
    3. Add the vegetable to the rice and sprinkle with parsley. Keep aside for 10-15 minutes before serving.
    Print
    Life & Cooking https://lifencooking.com/
    Read More
    Leave a comment
  • Recipes

    • Homemade Hummus Recipe

    Posted on

    Hummus Recipe
    This worldwide popular dip, that is welcome both on party tables and in everyday menu, is incredibly easy to make. Actually, all you need to do it get a short list of ingredients and process them in a food processor. We’d recommend doing it in several steps to make your hummus creamy, delicate and smooth.
    Ingredients
    1. Chickpeas (cooked or canned) 15 oz.
    2. Tahini 4 tbsp.
    3. Garlic 1-2 cloves
    4. Sea salt 1 tbsp.
    5. Extra virgin olive oil 3 tbsp.
    6. Lemon juice (freshly squeezed) 4 tbsp.
    7. Cumin ½ tsp.
    8. Paprika (optional)
    Add ingredients to shopping list
    If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
    Instructions
    1. Put tahini into the food processor, add lemon juice and pulse for a minute. Then scrape off the mixture from the sides and the bottom of the food processor bowl to its middle, and pulse the mixture for half a minute more.
    2. Combine the mixture with 1 tbsp. of olive oil, garlic, cumin and a ½ tsp. of salt. Start the food processor for half a minute, then add another tbsp. of olive oil, transfer the mixture from the food processor’s sides closer to the center and process it for ½ - 1 minute.
    3. If you are using canned chickpeas, rinse them in cold water. Put chickpeas into the food and pulse them for about a minute. Then arrange the mixture closer to bowl center again, and process it for about 2 minutes.
    4. Transfer hummus to a serving bowl, drizzle it with 1 tbsp. of olive oil and some paprika.
    5. Homemade hummus can be stored in fridge for 5-7 days.
    Print
    Life & Cooking https://lifencooking.com/
    (more…)

    Read More
    Leave a comment