Valentine’s Day is coming! You know well, it’s one of the most important day of the year for many women. Looking for an incredible and unique gift for your beloved? She is special and definitely needs all your love and tenderness on that day and always. Don’t be banal, the box of chocolates is not […]
Japanese Pancakes: Tasty Breakfast & Brunch Recipe
Japanese Pancakes
2017-02-01 12:29:14
Looking for the perfect way to start any day? Try making Japanese pancakes! Light, tall, fluffy and easy to make, they include just a few simple ingredients, that you probably have in your kitchen right now.
Ingredients
- Eggs 2
- Buttermilk ¾ cup
- Butter 20 gr
- Sugar ¼ cup
- Salt ¼ tsp
- Flour 1 ½ cups
- Baking powder 1 tsp
- Baking soda ¼ tsp
- Olive oil 2 tbsp
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Instructions
- Mix together eggs, buttermilk, sugar and salt, using blender on a low setting for 1-2 minutes.
- Add flour, baking powder and baking soda to the mixture, and continue blending until the batter is completely combined.
- Heat up olive oil in a crepe pan over medium heat.
- Grease up the inner side of metal ring mold with butter and place it in the center of a pan.
- Pour the pancake batter into the mold until it’s half full. Cover the pan and cook for about 5 minutes or until bubbles start to form on the top of the pancake.
- Flip the pancake and mold over, cover and cook for about 3 minutes or until the pancake is golden brown at the bottom.
- Serve with butter, custard, syrup and berries.
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