@photo What’s the beauty of this recipe? Most of these ingredients are probably already in your kitchen! It is super easy and it makes enough to feed your whole family. And it tastes so good!
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Creamy Potato Salad for Those Who Have No Time for Cooking
Potato Salad Recipe
2017-05-23 10:10:43
Potato salad is widely known as a traditional German dish. Its main advantage that you can keep it in the fridge for a couple of days and it won’t get deteriorated. Furthermore, it’s a good addition to any kind of a main course – whether it’s beef, fish or chicken.
Ingredients
- Potatoes 1.5 lbs
- Celery stalks 2
- Onion 1
- Eggs 4
- Mayonnaise 1.5 cups
- Vinegar 1 tbsp
- Mustard 1 tbsp
- Salt 1 tsp
- Pepper 0.25 tsp
- Paprika to taste
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Instructions
- Peel the potatoes and the onion.
- Place the potatoes into a pan, add salt and water enough to cover them. Heat to boiling, reduce heat and boil for 25-30 minutes or until the potatoes are soft. Drain and cool down.
- Place the eggs into a separate pan, add water to cover. Heat to boiling and boil them for 10 minutes. Place the eggs in cold water and leave for 3-5 minutes. Drain and peel.
- Chop the eggs, the onion and the celery stalks. Dice the potatoes. Mix everything in a bowl.
- Mix mustard, vinegar, mayonnaise, salt and pepper and add to the bowl. Stir thoroughly. Sprinkle with paprika.
- Cover and leave in the fridge for at least 4 hours.
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