Italian food is considered to be one of the most delicious in the world! An Italian can turn even a simple salad into a masterpiece.
Recipes
Eggs Benedict
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Hot Vietnamese Pho Bo Soup
Pho Bo is a Vietnamese soup consisting of beef, noodles and various spices. Local people say that in Vietnam you can taste this soup practically everywhere – even if you drop by your neighbor’s place, you can always count on a plate of Pho Bo. So, let us learn how to cook it yourself. It […]
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If you’re not sure what to make for dinner today, take a look at this Mexican Rice recipe. Quick and easy to cook, but always tasty – have a try!
Ultimate Chicken Spaghetti
This chicken spaghetti with lemon, parmesan and parsley is very easy and ultra-quick to cook. Perfect for busy weekday evenings and chilly spring days!
Pork Baked with Tomatoes and Olives
Christmas has already passed but the holidays are not over yet! And you will surely need some nice idea for the upcoming New Year dinner. Here is a perfect option that does not require much effort.
The Creamy Pumpkin Soup
Is there anything better than a big bowl of comfort on a cold day? This creamy pumpkin soup is here to warm your soul! Just try. It’s one of the best fall soups you’ll ever taste.
3 Healthy Porridge Ideas
Everyone knows that eating porridge for breakfast is healthy. But we would like to share with you three recipes that make porridge not only healthy but also delicious and surprising! Alternate them each morning and breakfast will turn into the favorite meal for your family.
The Easiest Funnel Cake
We’re totally in love with funnel cakes from the carnivals and fair. Why not to make them at home?
Delicious Vegetarian Paella
Vegetarian Paella Recipe
2018-08-21 11:29:36
In summer, many people usually do not feel like eating heavy meals with meat, even if they are not vegetarians. This light paella will certainly remind you of hot days somewhere near the Mediterranean Sea! Imagine living at the seashore and enjoying the flavor of ripe vegetables grow in the sun.
Ingredients
- Rice 5 1/2 oz
- Olive oil 3 tbsp
- Onion 1
- Garlic cloves 4
- Bell pepper 2
- Green beans 2 handfuls
- Tomatoes 2
- Black olives to taste
- Parsley to taste
- Pepper to taste
- Salt to taste
- Chili pepper to taste
- Vegetable broth 2 cups
- Paprika 1 tsp
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Instructions
- Heat the oil in a large pan, chop onion and garlic cloves and soften them for 5 minutes. Add rice and a few minutes later pour in vegetable broth. Simmer until rice absorbs all the broth.
- Meanwhile, prepare the vegetables. Peel tomatoes and dice them. Cut bell pepper, chili pepper and green beans. Stew the vegetables in a separate pan for 8-10 minutes, add paprika, pepper and salt.
- Add the vegetable to the rice and sprinkle with parsley. Keep aside for 10-15 minutes before serving.
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